Daily Gusto: Cancerous Curry?

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DG is done according to the whims of Harry Swartz-Turfle, an artist and writer based in New York City.

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March 24, 2004

Cancerous Curry?

Oh no! One of my favorite Indian dishes, chicken tikka masala, frequently contains "excessive levels of three chemicals linked to hyperactivity in children, allergies, asthma, migraine and even cancer." And here I thought that glowing atomic red color was just a symbol of its yummyness, like the appealing pink of Hostess Snoballs. Wait a minute... could they be bad for you too?

Posted by harry at March 24, 2004 12:12 PM | TrackBack

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